EduSignal.com

Education, Tech & Career Information

Culinary Colleges Programs USA

Chefs and cooks are responsible for preparing meals that are pleasing to the palate and the eye. A chef with extensive experience may be promoted to executive chef, a part of the managerial team running a dining establishment. Other members of this team include the general manager and assistant managers. Occasionally, in smaller establishments, the executive chef serves as the general manager. The executive chef is responsible for running the kitchen, and his or her duties include selecting menu items and analyzing the recipes of the dishes to determine food, labor, overhead costs and to assign prices to the various dishes. Culinary Colleges Programs USA. If you are ready for an exciting career in the culinary field, then wait no longer and request information from a school under any featured course!

Culinary Colleges Programs USA

Image Source: www.chef2chef.net

Arizona Culinary Schools
Scottsdale Culinary Institute (Scottsdale) – Le Cordon Bleu Patisserie and Baking, Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality and Restaurant Management, Culinary Management
The Art Institute of Phoenix – (Phoenix, Arizona) – The Art of Cooking, Baking & Pastry, Culinary Arts

Alabama Culinary Schools
Culinard, the Culinary Institute of Virginia College (Birmingham) – Culinary Arts, Pastry, Baking and Confectionery Arts, Culinary Career Diploma

California Culinary Schools
California Culinary Academy (San Francisco) – Le Cordon Bleu Culinary Arts, Baking and Pastry Arts, Le Cordon Bleu Hospitality & Restaurant Management
California School of Culinary Arts (Pasadena) – Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking, Le Cordon Bleu Hospitality and Restaurant Management
Institute of Technology* (Clovis, Modesto, Roseville, Sacramento) – Baking & Pastry Specialist, Culinary Arts Specialist
The Art Institute of California* (Orange County, San Diego) – Culinary Arts, Culinary Management
The Art Institute of California – San Diego (San Diego, CA) – Culinary, Culinary Arts
The Art Institute of California – Sacramento (Sacramento, CA) – Culinary, Culinary Arts
The Art Institute of California – Orange County (Orange County, CA) – Culinary, Culinary Arts
The Art Institute of California – Inland Empire (Inland Empire, CA) – Culinary, Culinary Arts

Colorado Culinary Art Schools
The Center for Professional Development at the Art Institute of Colorado (Denver, CO 80203) – Culinary Certificate of Completion Programs:, Bake Shop I, Advanced Bake Shop, Winewerks Bronze, Winewerks Silver, Winewerks Gold.
The Art Institute of Colorado (Denver, Colorado) – The Art of Cooking

Connecticut Culinary Art Schools
Branford Hall Career Institute (Branford, Southington, Springfield, Windsor CT) – Culinary Arts Programs
Connecticut Culinary Institute* (Farmington, Suffield) – Advanced Culinary Arts, Professional Pastry & Baking
International College of Hospitality Management – Suffield, CT – Culinary and Hospitality Management Programs
New England Technical Institute* (Cromwell, Shelton, Hamden, New Britain) – Culinary Arts

Florida Culinary Art Schools
Capital Culinary Institute (Melbourne, Florida, Sarasota, Florida, Tallahassee, Florida) – Associate of Science degree in Culinary Arts, Baking and Pastry Arts Degree.
Florida Culinary Institute (West Palm Beach, Florida) – Culinary Arts, Culinary Management, Culinary Nutrition, Food and Beverage Management, International Baking and Pastry
Florida Culinary Institute (West Palm Beach, FL) – Culinary Arts, Culinary Management, Culinary Nutrition, Food and Beverage Management, International Baking and Pastry
Keiser College* (Daytona Beach, Fort Lauderdale, Jacksonville, Kendall, Lakeland, Melbourne, Orlando, Pembroke Pines, Port St. Lucie, Sarasota, Tallahassee, Tampa, West Palm Beach) – Baking and Pastry, Culinary Arts
Le Cordon Bleu College of Culinary Arts Miami (Miami, Miramar) – Le Cordon Bleu Culinary Arts
Orlando Culinary Academy (Orlando) – Le Cordon Bleu Culinary Arts
The Art Institute of Tampa – (Tampa, Florida) – Food and Beverage Management
The Art Institute of Jacksonville (Jacksonville, FL) – Culinary, Culinary Arts
The Art Institute of Ft. Lauderdale (Ft. Lauderdale, FL) – Culinary, Culinary Arts

Georgia Schools
Le Cordon Bleu College of Culinary Arts (Atlanta) – Associate – Le Cordon Bleu Culinary Arts
The Art Institute of Atlanta (Atlanta, GA) – Culinary, Culinary Arts – Baking & Pastry

Illinois Culinary Arts Schools
The Cooking & Hospitality Institute of Chicago (Chicago) – Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie & Baking
The Illinois Institute of Art – Schaumburg (Chicago, IL) – Culinary, Culinary Management
The Illinois Institute of Art – Chicago (Chicago, IL) – Culinary, Culinary Arts

Massachusetts Schools
Branford Hall Career Institute (Springfield) – Culinary Arts
The Salter School (Worcester) – Culinary Arts

Minnesota Culinary Schools
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul (Mendota Heights) – Le Cordon Bleu Culinary Arts, Le Cordon Bleu Patisserie and Baking
The Art Institutes International Minnesota (Minneapolis, MN) – Culinary, Culinary Arts

Missouri Culinary Schools
L´École Culinaire (St. Louis) – Baking and Pastry Arts, Culinary Arts, Culinary Essentials

Nevada Culinary Schools
Le Cordon Bleu College of Culinary Arts (Las Vegas) – Le Cordon Bleu Culinary Arts
The Art Institute of Las Vegas (Las Vegas, NV) – Culinary, Culinary Arts

New Hampshire Culinary Schools
Atlantic Culinary Academy (Dover) – Le Cordon Bleu Culinary Arts

New York Culinary Schools
Culinary Academy of Long Island (Syosset) – Baking & Pastry, Commercial Cooking w/Internship, Professional Cooking w/Internship, Restaurant Management
Culinary Academy of New York (New York) – Commercial Cooking, Hotel & Restaurant Management
The Art Institute of New York City (New York, New York) – The Art of Cooking, Culinary, Culinary Arts & Restaurant Management

North Carolina Culinary Schools
The Art Institute of Charlotte (Charlotte, NC) – Culinary, Culinary Arts Management, The Art of Cooking

Ohio Culinary Schools
The Art Institute of Ohio – Cincinnati (Cincinnati, OH) – Culinary, Culinary Arts

Oregon Culinary Schools
Western Culinary Institute (Portland) – Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management, Le Cordon Bleu Patisserie and Baking

Pennsylvania Schools
Academy of Medical Arts & Business (Harrisburg) – Culinary Arts Specialist
Pennsylvania Culinary Institute (Pittsburgh) – Le Cordon Bleu Culinary Arts, Le Cordon Bleu Hospitality & Restaurant Management, Le Cordon Bleu Patisserie and Baking
York Technical Institute – Located in York, PA offering Business, Computer, Culinary, Drafting & Architecture, Electronics & Computer Repair, Engineering, Heating & Refrigeration, Office Professional, Restaurant and Telecommunications curricula.
The Art Institute of Philadelphia – (Philadelphia, Pennsylvania) – The Art of Cooking
The Art Institute of Pittsburgh – (Pittsburgh, Pennsylvania) – The Art of Cooking
Bradley Academy for the Visual Arts (York, PA) – The Art of Cooking

South Carolina Culinary Schools
The Art Institute of Charleston (Charleston, SC) – Culinary, Culinary Arts

Texas Culinary Schools
Texas Culinary Academy (Austin) – Le Cordon Bleu Culinary Arts, Patisserie and Baking
The Art Institute of Dallas (Dallas, TX) – Culinary, Culinary Arts
The Art Institute of Houston – (Houston, Texas) – The Art of Cooking

Tennessee Culinary Schools
The Art Institute of Tennessee – Nashville (Nashville, TN) – Culinary Programs, Culinary Arts, Baking & Pastry

Utah Cooking Schools
The Art Institute of Salt Lake City – (Draper, Utah) – The Art of Cooking, Baking and Pastry, Culinary Management

Virginia Culinary Schools
Stratford University (Falls Church) – Advanced Culinary Arts, Advanced Culinary Arts Professional, Baking and Pastry Arts, Hospitality Management, Hotel and Restaurant Management
The Art Institute of Washington (Arlington, VA) – Culinary, Culinary Arts

Washington Culinary Schools
The Art Institute of Seattle – (Seattle, Washington) – The Art of Cooking, Food and Beverage Management

Online Culinary Programs Available

Thomson Education Direct – An online school accepting leads throughout the United States offering Accounting & Finance, Advertising & Marketing, Arts & Design, Automotive & Diesel, Business, Computer, Construction, Criminal Justice, Engineering, Fashion, Photography, HVAC, Interior Design, Culinary, Dental, Drafting, Education & Childcare, Electrician & Energy Trade, Electronics & Computer Repair, Legal & Paralegal, Veterinary, Travel, Motorcycle & Small Engine Repair, Office Professional, Personal Training, Restaurant, Medical & Healthcare and Welding and Machine Trades curricula.

EduSignal.com © 2015 Frontier Theme